Reviewed: May 1, 2013

I made this as a loaf, not wanting to deal with shaping into rolls. I flung the ingredients into my bread maker and hit go. Four hours later, I was rewarded with a sturdy, slightly crusty loaf. It won't be great for PB&J, but for my boyfriend's daily ham sandwich, I imagine it'll be delish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy Beth

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Apr. 30, 2013

Very good, and very easy. I did have a bit of trouble getting mine to make bun shapes, so only two of them were actually round, but tasty all the same. I'll cut back a bit on the onion to my tastes next time. Used butter flavor shortening rather than butter because I'm lazy and butter was in the fridge. Used evaporated milk in the dough, as well as mixed with my egg white for topping. Dough is a treat to work with after the dough cycle, altho I did have to add a bit of milk to this during the mix cycle, but my flour is ultragrain, so it's a touch dry. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rosyshell

Reviewed: Mar. 31, 2013

Before tasting,I thought these rolls looked and felt like they were going to be a little too dense to my liking. However, after tasting, I thought they were wonderful and worked very well for finger sandwiches, when cut in half. The flavor was spot on! Thanks for sharing, claudygirl!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Mar. 19, 2013

I love these and make them quite a bit, especially if we are having hamburgers. For an extra kick you can add 1 tsp of paprika which somehow enhances the flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

shorthairdgurl

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

Living In: Fenton, Michigan, USA

Reviewed: Feb. 2, 2013

Great rolls! I have to add almost half a cup of warm water in addition to what is listed for my bread maker. The rolls come out fabulous. I bake them on a pizza tray (round with holes on the bottom).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mdawson

Reviewed: Aug. 29, 2012

These were great, didn't have an dried onion but they were good without!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAWNMARIEF

Reviewed: Aug. 4, 2012

Excellent!! Made with and without onions. Family loved them for sandwiches. Had to make 2 more batches today!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ptcook

Reviewed: Aug. 4, 2012

Awesome, soft, yummy just like bakery, but better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyto4kiddos

Reviewed: Apr. 9, 2012

Absolutely delicious! Had these with leftover Easter ham and roast beef, made sandwiches. Everyone loved them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NYDadCook

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: Apr. 7, 2012

These were very good for making sandwich buns. I went by the recipe except used all water instead of milk and for the topping I sauteed up slivers of onion to use instead of the dried and just lightly sprayed the tops with oil spray. These make a lot, so the first day I used half the recipe to make the sandwich buns. My husband had a sandwich for lunch the next day with them and said they were still soft. Obviously two days later they began to become stale which is normal for fresh bread. My sandwich rolls were pretty flat but that may of been my fault because in the middle of rising I noticed my paper towel started to stick to the tops and I deflated them a bit. The next night I made these as rolls, 8 of them for half the recipe. They were also good but I think I liked them a little better as sandwich buns. They did have a lot of onion flavor in them. Thanks for this great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful