Very good, and very easy. I did have a bit of trouble getting mine to make bun shapes, so only two of them were actually round, but tasty all the same. I'll cut back a bit on the onion to my tastes next time. Used butter flavor shortening rather than butter because I'm lazy and butter was in the fridge. Used evaporated milk in the dough, as well as mixed with my egg white for topping. Dough is a treat to work with after the dough cycle, altho I did have to add a bit of milk to this during the mix cycle, but my flour is ultragrain, so it's a touch dry. Thanks for sharing!
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Very good, and very easy. I did have a bit of trouble getting mine to make bun shapes, so...