I found this to be really dense, kind of plain and not oniony enough. Kind of disappointed, but I might try it again, with modifications.
For my first attempt, I used soy milk instead of water or milk. Also, after the dough cycle finished in the bread machine, I didn't take it out right way to shape the loaves because I was working on other things. I just left the dough ball in the bread machine for about 40 minutes, then took it out, shaped it, and put it in my convection oven/microwave for 180C (my oven only does increments of 10C degrees) for 20 minutes. It came out kind of pale, but that's probably because my oven just takes longer, even though convection ovens are supposed to bake things faster.
To serve, I toasted it twice, and dipped it into warm, salted butter (kind of like a garlic knot, but with onions). Next time, I'll try following the directions more closely, and put more salt and onions for more flavor.
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I found this to be really dense, kind of plain and not oniony enough. Kind of disappointed,...