Soft Oatmeal Raisin Cookies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 21, 2003
If you're reading this review, that means you're in the mood for a soft oatmeal cookie- so get baking! These are exactly what I always thought oatmeal cookies should be like- moist, chewy, mmmmm mmmmm good. I used peach flavored yogurt- the whole 8 oz. of it- and I felt like I was eating peach oatmeal in delicious cookie form. I can't believe it's not butter in these. My fiance loved them- and he thought I was lying when I told him there was no butter. Enjoy!
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Reviewed: Jun. 27, 2000
I have never seen a cookie recipe like this one, using yogurt and butter buds. I was a little apprehensive at first, but figured I would try it out for my parents, who love lo-fat stuff. This cookie is great! I used less vanilla, and thought that was better. These cookies are so soft, moist, and almost like a cake. They are best if eaten 5 minutes after being taken out of oven. Nice recipe!
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