Soft Oatmeal Raisin Cookies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 17, 2003
Used non-fat yogurt and also used half whole wheat flour, half all purpose flour and they came out pretty good! Also boiled the raisins for 2-3 minutes first to soften them even more as I like a good, chewy cookie. Considering there is no fat in these, they are quite tasty. Anyone on Weight Watchers will love these cookies as one cookie has only 1 point!
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Reviewed: Mar. 26, 2003
Absolutely great! They are chewy, soft, & tasty. Low fat...but don't have a low fat taste...they taste 'real'. My friends ate them up, couldn't believe they were low fat, and wanted the recipe right away. The cookies are also very easy to make. Defintely recommend.
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Reviewed: Feb. 21, 2003
If you're reading this review, that means you're in the mood for a soft oatmeal cookie- so get baking! These are exactly what I always thought oatmeal cookies should be like- moist, chewy, mmmmm mmmmm good. I used peach flavored yogurt- the whole 8 oz. of it- and I felt like I was eating peach oatmeal in delicious cookie form. I can't believe it's not butter in these. My fiance loved them- and he thought I was lying when I told him there was no butter. Enjoy!
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Reviewed: Jun. 27, 2000
I have never seen a cookie recipe like this one, using yogurt and butter buds. I was a little apprehensive at first, but figured I would try it out for my parents, who love lo-fat stuff. This cookie is great! I used less vanilla, and thought that was better. These cookies are so soft, moist, and almost like a cake. They are best if eaten 5 minutes after being taken out of oven. Nice recipe!
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