This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
No-Knead Knot Rolls
Cottage Cheese Rolls
Soft Pretzels
Ranch Rolls
Italian Dinner Rolls
more »
Top Related Articles
Forming and Baking Cinnamon Rolls
Dinner Rolls
Proofing Yeast
Yeast: The Basics
Kneading Dough
Forming and Baking Bagels
Baking Yeast Breads
Using Alternative Flours
Forming and Baking Baguettes
Baking Questions: Bread and Yeast
Related Collections
Non-Bread Machine Recipes - Dinner Rolls
Non-Bread Machine Recipes - Buns and Rolls
Non-Bread Machine Recipes
Rolls and Buns
Yeast Bread

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Soft Oat Rolls

By: Judiann McNulty

"An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2/3 cup quick-cooking oats
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 teaspoon salt
3/4 cup boiling water
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1 egg, beaten
3 1/2 cups all-purpose flour

Directions

In a mixing bowl, combine the oats, sugar, butter and salt. Stir in boiling water; cool to 110 degrees F to 115 degrees F. Dissolve yeast in warm water. Stir into oat mixture with egg and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.