Soft Molasses Cookies I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 19, 2006
Good, but a little strong. Probably my fault because I used dark molasses.
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Cooking Level: Intermediate

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Reviewed: Aug. 28, 2005
Not a very sweet cookie, but still a really great taste. I love the walnut/molasses combination!
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Photo by Nicole Meidinger

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA
Living In: Madison, Wisconsin, USA

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Reviewed: May 22, 2001
Great recipe. My kids love this cookie. I find that chilling the dough for an hour or two makes it easier to work with.
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20 users found this review helpful

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Cooking Level: Intermediate

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