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Soft Lemon Frosting

By: Madge Robertson 
"This fresh-tasting citrus icing from Madge Robertson of Murfreesboro, Arkansas makes a pretty topping for white cake or cupcakes, especially when garnished with grated lemon peel. Plus, it's a snap to stir up in a jiffy."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup lemonade concentrate
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a large bowl, combine milk and lemonade concentrate. Fold in whipped topping. Store in the refrigerator.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on May 2, 2007 by PATTY22   view full review
this was just ok, very strong sweetened condensed milk flavor. it was actually better the...

 

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