Reviewed: Feb. 16, 2006

i made these cookies for my boyfriend on valentines day. he said they reminded him of something, and when i asked what, he said, "flour."

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23 users found this review helpful

Reviewer:

maggie

Reviewed: Dec. 25, 2005

Not very good. Too doughy (and I like doughy cookies). I couldn't get them to roll out either. I won't make these again.

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1 user found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Dec. 20, 2005

I thought the dough for these looked great...until they came out of the oven. I'm still looking for a good gingerbread cookie recipe.

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3 users found this review helpful

Reviewer:

Ellen

Reviewed: Dec. 19, 2005

LOVE THEM! These are now a Christmas tradition for me. Fun and easy and would be great to double for more to go around.

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4 users found this review helpful

Reviewer:

JaneneBean

Reviewed: Dec. 19, 2005

Cookies were very good. This is a mild tasting gingerbread cookie. I had to throw the first batch of dough out because it was very dry and wouldn't come together so I cut the flour by 1/4 cup and mixed all the wet ingrediants first than added the dry instead of alternating like the recipe said.

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48 users found this review helpful

Reviewer:

JHUFF6

Reviewed: Dec. 17, 2005

I tried this recipie twice. They looked wonderful, but were rather dissapointing in flavor.

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Reviewer:

LIANE826

Reviewed: Dec. 17, 2005

Wow! These are amazing cookies. I am not a gingerbread fan at all and yet I loved these cookies. I love that they are soft and not too spicy. Really wonderful with some frosting on top. Rolling out was a pain, but I found that the longer it chilled, the easier it was. Next time I make these I will leaves them in the fridge for at least 6 hours.

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Reviewer:

SFB

Reviewed: Dec. 16, 2005

Where do I begin...at first the dough would not stay together so I added 2tbsp of butter. I was really excited after that because the dough was perfect. The first batch came out and I tried one...not so good. It was soft and chewy but it lacked flavor. You need to keep adding spices until you get it right. Also the recipe says that it yields 36, I made 27.

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Reviewer:

cecy1010

Reviewed: Dec. 15, 2005

The dough was very easy to work with. The cutouts baked up great. Very soft, chewy, and yummy!

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Nelson, British Columbia, Canada

Living In: Kamloops, British Columbia, Canada

Reviewed: Dec. 12, 2005

the dough was really easy to work with and it baked really well.. they did come out soft. the taste however, was pretty bad. as much as i loved the ease of the recipe i dont think i'll be making these again.

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