It worked for me! I followed the recipe, with a few adjustments. I substituted half the flour with whole wheat pastry, and instead of rolling out and cutting, I rolled a ball of dough between my palms, flattened it a little, then put on the cookie sheet. It puffed up, it spread a little, it didn't flatten out. The taste was mild, flavorful, not overly sweet. I did try making half the batch rolled in cinnamon sugar before baking and liked that a bit better. I also found I needed to cook them about 3-5 minutes longer. They tasted doughy and undercooked at the timing on the recipe.
I agree with people who said they expect to have to adjust recipes a little sometimes. To me, that's a normal aspect of any work of art or craft, especially baking.
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It worked for me! I followed the recipe, with a few adjustments. I substituted half the flour...