I made two batches of these. Both times, the dough ended up sticky! I forgot to check the first batch, but remembered to check the 2nd. When I checked it, it was a perfect dough ball. After the kneading cycle, I peeked in again, and it was sticking all over the side of the pan. I kneaded more flour into the dough before making into breadsticks, as there was no way of working with it. They turned out pretty tasty. Definitely need a dipping sauce such as marinara. I also brushed with garlic butter before baking. I will make these again...I'm thinking the high humidity here these days is why the dough turned out so sticky.
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I made two batches of these. Both times, the dough ended up sticky! I forgot to check the...