This is an absolutely fantastic recipie! I have been making it weekly for almost six months, and I have never had a fail.
I have made it in a bread machine, cuisineart stand mixer, and by hand, and it's been great every time.
I use it for Loaf bread for my family ($.21 a loaf) since it is a lot cheaper, and better tasting with less in it. It's versatile as rolls, hotdog and hamburger bun, loaf bread, and pan breads.
The only thing I have done is upped the amount of sugar to 1/3 cup, and I use AP flour. Instead of bread flour, and they are still perfect.
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This is an absolutely fantastic recipie! I have been making it weekly for almost six months,...