"These rolls are soft and delicious and mixing them up in a bread machine makes them easy." — beth
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3 1/4 cups
active dry yeast
I made these in the KA, kneaded for about 10 minutes, let the dough rise for about an hour, punched down and deflated the dough. From that point, I followed the rest of the recipe. The texture is light, the rolls are tender, they have just a hint of sweetness, and they cooked perfectly at 15 minutes. Great dinner rolls, but will make good slider buns or a bun for a breakfast sausage patty. I might try an egg wash the next time rather than brushing them with butter. Thanks, Beth, this is a 5-star recipe, we loved it!
Seriously easy and fast! They came out perfectly. :) I never use my bread machine because it has never turned out a single decent loaf of bread. I wanted some rolls in a hurry and it wasn't going to be life or death if the recipe didn't work. I used Bronze Chief High Gluten Chemical Free flour just to see what would happen and the result was perfect! Definitely a go-to recipe.
Made these this morning as a test just to see if they would turn out for a big family dinner we are hosting on the weekend. They turned out perfect! I can't believe I made them! If I can make them, anybody can. I used all-purpose flour and bread machine yeast as that's what I had.
These are the best hands down easy to make and believe me they are worth making.---Steve
The family love it I add just a small amout of melted butter after they baked. AMAZING..
These were easy and delicious. I made dinner rolls for Thanksgiving and also used the dough to make sticky buns and orange honey buns. It worked perfectly every time--my new favorite dough for all things roll related!
Easy, forgiving, low fat and no dairy. No special ingredients to search for in the cupboard . The kids loved them so much they took the leftover rolls for lunch the next day.
THESE ARE VERY GOOD!! DEFINTLEY VERY FLUFFY!! THESE ARE YOUR AVERAGE ROLLS! NO FAIL RECIPE!!
* Percent Daily Values are based on a 2,000 calorie diet.
Soft Dinner Rolls
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 35
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