I needed an egg-free recipe, and I only had butter in my fridge, so I used two ener-G egg replacer "eggs" instead of real eggs, and butter instead of margarine. I upped the baking powder to 1.5 tsp, and added a tsp of cinnamon and 1/2 tsp of nutmeg for a more Christmas-y flavor. Although I did NOT change the amounts of flour or sugar as some others suggested, I did bake these at 350 for about 12-13 minutes and took them out when they still didn't look quite done. Iced them using the Sugar Cookie Glaze from this site. Two days later, they are still wonderfully chewy and soft, no easy feat for an eggless version of a cookie! I will definitely use this recipe again. Thanks!
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I needed an egg-free recipe, and I only had butter in my fridge, so I used two ener-G egg...