Reviewed: Nov. 7, 2012

I made these cookies and now have found right recipe. My husband will not eat any sugar cookie but he ate these..:) I did what some of the other reviews said 3 cups flour, real butter, and baked at 350. thanks :)

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Reviewer:

marsha34

Reviewed: Nov. 1, 2012

Ok once I cutout some of the flour. Otherwise the dough is crumbly and hard and impossible to roll out.

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Reviewer:

JessBake

Reviewed: Oct. 6, 2012

I am always asked to bring these cookies to Christmas dinner. They hold their shape really well if the dough is chilled and not over-worked. The only flavour in the dough is the vanilla, so use quality ingredients. I use a madagascar bourbon vanilla extract. I always frost them, but they're delicious even plain.

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Reviewer:

MrsKawartha

Cooking Level: Intermediate

Living In: Peterborough, Ontario, Canada

Reviewed: Oct. 5, 2012

these were the best! so soft, and great flavor.

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Reviewer:

jessi

Cooking Level: Expert

Reviewed: Sep. 23, 2012

Ive made these cookies MANY times and with the rave reviews from friends and family have even started selling these! made 6 dozen for WKU graduation party and also had rave reviews then. I do ulter recipe slightly. I use 1 cup each of white sugar as well as 1 cup powdered sugar as opposed to the 1 1/2 cups sugar. Use real butter. only 3 1/2 cups flour and I use powdered sugar for rolling out. Cut em thick and dont over bake and these will be the best cookies you ever made!

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Reviewer:

Rachel

Reviewed: May 21, 2012

best christmas cookies ever

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Reviewer:

KITCHENCUTIE

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Apr. 6, 2012

I followed the recipe exact to the instructions. tried 3 batches and not one worked, the dough wouldn't stick. It just kept crumbling apart. I'm a super baker and NEVER had this problem before...

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Reviewer:

beckett1

Reviewed: Mar. 16, 2012

I did not care for this recipe. Maybe it was something I did but they came out overly pillowy and did not taste good. I followed this recipe to a tee and was very disappointed when they turned out this way :(

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Reviewer:

em0910

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Pflugerville, Texas, USA

Reviewed: Mar. 11, 2012

these were tasteless! they weren't sweet enough. it tasted bland as if i was just eating flour.

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Reviewer:

CookieNookie

Cooking Level: Beginning

Reviewed: Mar. 10, 2012

Love this recipe. Perfect soft cookie, with a lightly crunchy edge. I followed other reviews and only used 3 cups of flour. I used 'sugar cookie icing' recipe from this site. Made Valentine's cookies for coworkers and they were a big hit. Can't wait to make again in different shapes and sizes. I was thinking smiley faces and four leaf clovers

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