This is an excellent cookie recipe for rolled & cut cookies. Every year for Christmas, I use a different recipe for my cut out cookies because I have never found a recipe that I am partial to. Well, this is it. I have saved this recipe & will use year after year. I made it exactly as stated, except that I found that after I mixed everything together, I needed to add a little more flour to make the batter more stiff for rolling & cutting (maybe 1/4 cup more). The recipe works perfect in that after you use the cookie cutters, the dough cookies come right up without breaking & it actually tastes good! This is a keeper. Thank you Georgie!
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This is an excellent cookie recipe for rolled & cut cookies. Every year for Christmas, I use...