These were good but I, of course, made a few tweaks. 1 cup is a boatload of butter/margarine so I used 1/2 cup of margarine and 1/2 of canola oil. I used a stone and a cookie sheet to bake them on. The cookies on the metal cookie sheet came out flat but still ok. The ones on the stone stayed fluffier. With the stone though, I took it out after 10 minutes and they were still doughy. It sat for 10 minutes waiting for the next batch and then I put them in again for 5 minutes. They turned out awesome. I also left out the chocolate chips and these are more than chocolaty enough.
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These were good but I, of course, made a few tweaks. 1 cup is a boatload of butter/margarine...