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Soft Chocolate Chip Cookies II

SUBMITTED BY: Deb Wical  PHOTO BY: sambuxton1010 

"These are soft and chewy cookies."
Soft Chocolate Chip Cookies II Recipe
RECIPE RATING:
This recipe has been rated 492 times with an average star rating of 4.5
Read Reviews (435)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • 2 cups all-purpose flour

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking soda and salt. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually add flour mixture and mix well. Stir in chocolate chips.
  3. Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven before they start to turn dark! Do not double this recipe, or they don't bake soft. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 9, 2003 by aeposey 
If follwed as written, this recipe is AWESOME! (I'm a little puzzled how people can change the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 8, 2007 by DAIBREAK 
The recipe is basically the same as the Toll House recipe with half butter and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jun. 6, 2007 by outnumbered 
If I could give this recipe one thousand stars, I would. If you like bakery style, soft,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 6, 2004 by TARA1972 
Excellent recipe! I love to bake and cook. I typically use the recipe found in my Betty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 3, 2008 by Steph 
This recipe was exactly what I needed it to be. I was looking for a soft but sturdy chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Feb. 15, 2007 by Traycee 
Since I last posted about these "WONDERFUL" cookies. I started making these on my day off Wed.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Feb. 22, 2007 by REID5858 
These are wonderful. These have definitely replaced my old regular recipe. I think these are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Mar. 20, 2007 by Nicky O 
I am not the best baker in the world and my biscuits never seem to work but I have my 4th... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 6, 2003 by SWEETTHING111 
These were really, really good. Be sure to watch them in the oven, or they won't turn out as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on May 14, 2007 by kaileila 
These were great and were still nice and soft the next day. The dough freezes great as well. MORE

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Nutritional Information
Soft Chocolate Chip Cookies II

Servings Per Recipe: 12

Amount Per Serving

Calories: 411

  • Total Fat: 23.1g
  • Cholesterol: 38mg
  • Sodium: 245mg
  • Total Carbs: 51g
  •     Dietary Fiber: 1.8g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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