Reviewed: Jan. 24, 2010

This was so amazing! My favorite by far!

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Joni

Reviewed: Jan. 17, 2010

This hit the spot! Iadded pecans to it.

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JGOLDS02

Reviewed: Dec. 31, 2009

Everybody loved this, however I only had to heat my caramel to 205 degrees, also I added vanilla extract after removing it from the heat.

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14 users found this review helpful

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sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

Reviewed: Jul. 29, 2009

I made this once and liked it, but it was a little too rich...so the next time I made it, I substituted in 1 1/4 cup of white sugar + 1 cup brown sugar and loved it!

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alloro

Reviewed: Jul. 7, 2009

Review per my nine year old son: " Man, this stuff is goooooood! It's gone in two seconds!" I halved the recipe and poured it over one bag of microwave popcorn. So easy and so good. I don't use any baking soda because the microwave popcorn has plenty of butter and salt already added. This is ooey gooey and oh so delicious.

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my2boysmom

Reviewed: Jun. 24, 2009

LOL I can't stop smiling and giggling. If you are almost 10 months pregnant like me or otherwise hormonal and in search of something sweet, gooey and downright sinful than this is for you! I did make some minor changes based on what other people said about the flavor and things I just always add to my carmel corn but this was really really good! I think there are just a few too many food snobs on here. First I added half a teaspoon of salt and used salted butter. At the end I removed the carmel from heat and added some vanilla and a little baking soda (expands the volme for equal coverage and adds a lot of the salty flavor people said this recipe lacks) I will be making this again but because it makes so much I'll save it for the holidays or for when we have overnight guests. This will take a while to eat. Thanks for a yummy recipe!

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ANNIE HIGHTOWER

Cooking Level: Expert

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jan. 9, 2009

Great recipe! I was looking for a caramel corn recipe that didn't end up like the stuff in the box with the prize. This was more like the microwave caramel corn act II used to make with the caramel wafer you melt over the popcorn. I made 1/2 the recipe, and it was a lot! I only added a splash of vanilla at the end of cooking, and it tasted great! Thank you!

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Michele

Reviewed: Nov. 25, 2008

This was absolutely fantastic! I think I ate it for breakfast, lunch, and dinner until it was gone. It does lose the softness, but a few seconds in the microwave takes care of that. I would definitely suggest spreading it out on wax paper or something before it hardens, or else it is impossible to pull some off. I will definitely make this again!

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mattiemay

Reviewed: Nov. 25, 2008

this is so yummy-the kids and I couldn't stop eating it!!! The only thing I did differently was I didn't add all of the caramel-I added to the point that I thought looked good and stopped there. It was exactly what I was looking for!!

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Reviewer:

Brandi D

Cooking Level: Intermediate

Home Town: Lehigh, Iowa, USA

Living In: Fort Dodge, Iowa, USA

Reviewed: Aug. 6, 2008

I totally messed up the directions and it still came out good! I accidently put the condensed milk in at the same time as the other ingredients and so it just took a very long time for the caramel to get to the right temperature. Delicious!

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1 user found this review helpful