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Soft Apple Butter Delights

By: Shirley Harter

"I won first place at a local apple bake-off with this original recipe. I especially like to take these hearty cookies to gatherings in fall."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 60 servings

Ingredients

1 cup butter or margarine, softened
2 cups packed brown sugar
2 eggs
1/2 cup brewed coffee, room temperature
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
2 cups apple butter*
1 cup chopped walnuts

Directions

In a large mixing bowl, cream the butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine flour, baking soda, salt and nutmeg; gradually add to the creamed mixture. Stir in apple butter and walnuts (dough will be soft). Refrigerate for 1 hour. Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.