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Soda Pop Strawberry Angel Food Cake

By: MARBALET 
"Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sparkling wine
Cocktail White Russian
 

Servings  (Help)

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Original Recipe Yield 1 -10 inch tube cake
 

Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 1 1/4 cups strawberry flavored carbonated beverage
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 2 cups sifted confectioners' sugar
  • 4 tablespoons strawberry flavored carbonated beverage
  • 4 drops red food coloring

Directions

  1. Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
  2. Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 3.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2004 by Shannon   view full review
I tried making this recipe twice. I thought I had done something wrong but each time the cake...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 12, 2003 by THEMADHATR   view full review
I haven't made this recipe I just wanted to comment. I believe this is the exact same recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 11, 2003 by bzahrn   view full review
This cake is so simple and tasty. Everyone loved it. My husband said it was the best angel...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 26, 2007 by Michi   view full review
I made it without the honey and with Fanta Cream Soda instead. It tasted awesome, it was light...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 15, 2005 by KLEINJM   view full review
I don't know if I did something wrong but this cake was a complete bust for me. It was SO...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2007 by VIKKI66   view full review
Made this the way the recipe said to, cake fell and didn't rise much. Made it again and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 18, 2005 by dpm   view full review
This is an awesome recipe and has turned into my families favorite cake recipe. I have made...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 26, 2010 by ceegar   view full review
After reading reviews, I made this without the honey---I couldn't see any purpose to using it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 24, 2009 by Melanie   view full review
My daughter made this for the family (5 of us) and we ate the whole thing in one sitting. We...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 3, 2007 by Donna K   view full review
Delicious! 4 of us ate the whole cake in one afternoon.

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