Soda Cracker Pie Recipe
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Soda Cracker Pie

By: PENILU 
"This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 1/2 teaspoon baking powder
  • 20 soda crackers, finely crushed
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
  3. Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 10.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 18, 2002 by BETTYNUGG   view full review
This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 8, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful homey dessert. I have also made this using blueberry or cherry pie filling as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 7, 2007 by MISSLOCKSMITH   view full review
This is a great pie. My husband doesn't care for sweet things but loves this pie. I did,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 20, 2006 by Rebecca   view full review
I have been searching for this recipe for years! My mom always talked about it and I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2009 by e_pomeroy   view full review
I baked a little on my silpat sheet alongside the pie, filled it with almond whipped cream,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 24, 2011 by RosePetal00   view full review
Really good! I made the recipe exactly as written, except I was a couple of saltines short. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2009 by GERIGGS   view full review
I've been looking for this recipe for 0ver 30 years. I put whipped cream & sliced fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 13, 2010 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)  view full review
Good, but I thought it was too sweet.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2011 by LISACAMBI Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely wonderful, and so very easy! We loved this! I even cut back on the sugar on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 20, 2007 by VENICEFEMME   view full review
I used 1/2 brown sugar and topped it with a thin layer of raspberry jam and vanilla flavored...

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