Soda Cracker Cookies Recipe
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Soda Cracker Cookies

By: Sharon 
"Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (48)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 35 soda crackers
  • 1 cup butter
  • 1 cup semisweet chocolate chips
  • 3/4 cup finely chopped walnuts
  • 1 cup packed brown sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  2. In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  3. Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 17g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2005 by KathyLP   view full review
EXCELLENT!! I have made this recipe 3 times already since Thanksgiving. I found that if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2006 by Annie Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been making these for years. They are addictive at the very least! To those who don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2006 by Krista   view full review
These are really easy and delicious. I LIKE that they don't break up neatly bc they look more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2006 by chiquitabanana   view full review
loved this!! so did everyone else who tried it. i followed the recipe times exactly (3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2005 by Momof2   view full review
I really wasn't sure how to rate these...they tasted great, but didn't look very appealing. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2003 by BLINN   view full review
The first time I made this, it was fabulous! The second time I guess I cooked the sugar too...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2006 by REDIRG   view full review
Sorry, but I thought these were a big waste. Not fit to eat in my opinion, and I certainly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2010 by Ashley Shimberg   view full review
Be sure to use REGULAR butter when you make these- I have made these numerous times they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2009 by nrgizrbune41   view full review
These are awesome! They are more like candy than a cookie. I save a step and use Renolds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2006 by Cookie Monster   view full review
Kind of like a Skor Bar. Make sure you put the nuts on right after the chocolate chips melt,...

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