Reviewed: Aug. 25, 2009

Made this for a party and everyone enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KYcooky

Cooking Level: Expert

Home Town: Millersburg, Ohio, USA

Reviewed: May 20, 2009

I've had this kind of candy before and this recipe just does not work well and is only for the EXTREME sweet tooth. I followed the recipe exactly and I had enough toffee for two trays of saltines and most of it ended up under the crackers once it came out of the oven anyway. Parchment paper worked well, I had no problems with clean up or sticking, but overall I've had much better, sorry

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fromscratch

Reviewed: Mar. 13, 2009

I have made this before and it was messy and to be honest not that appealing at all!! I don't know if I did something wrong, but I will not make this again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mango97

Reviewed: Mar. 4, 2009

This is my New Favorite Candy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PolarbearLS

Cooking Level: Expert

Living In: Winnetka, California, USA

Reviewed: Mar. 2, 2009

RIDICULOUSLY PERFECT!! Go figure, I slaved over some deserts and everyone asked me for THIS recipe. It was embarassing that it was so easy and popular! Thank you!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Kristine B

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Reviewed: Feb. 27, 2009

My family enjoyed this so much, each time I make it I have to give the recipe out. I wish I could give it a 10 star.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolyn

Reviewed: Jan. 28, 2009

This stuff is sinful. Seriously.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RRSPANGLE

Reviewed: Jan. 17, 2009

Wonderful! Highly recommend thoroughly spraying foil with cooking spray first. If you like less chocolate, use just one bag. Must use real butter, not margerine. Also, before you put in fridge to cool, make scoring marks in the chocolate with a knife so it's easier to break when cold. Addictive!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Caroline Klages

Reviewed: Jan. 13, 2009

YUM! perfect for xmas bags, and so easy to make. CHEAP too!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

Reviewed: Jan. 1, 2009

I love this recipe! I got it from a coworker who makes it for potlucks. I made it for Christmas and it was quite a sensation; our version did not have the almonds though I'm sure that makes it even better and even more like roca. If you are tempted to use milk chocolate though... - don't. I tried it out of curiosity and it's sickeningly sweet and nearly inedible; the semi-sweet is the best way to go.

Was this review helpful? [ YES ]
3 users found this review helpful