Sockarooni Ravioli Recipe -
  • READY IN 55 mins

Sockarooni Ravioli

Recipe by  

"Egg roll wrappers are the secret ingredient that makes these ravioli so fun and simple to make. Serve with a sauce that is enhanced with Italian sausage and finish with a sprinkle of Parmesan cheese."

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Original recipe makes 6 servings Change Servings
  • PREP

    30 mins
  • COOK

    25 mins

    55 mins


  1. Season a large pot of water with 2 to 3 tablespoons salt and begin to bring to boil.
  2. In a medium skillet, heat olive oil and add the onions and garlic. Cook until soft. Add the Italian sausage and brown. While browning break the sausage into uniform pieces. When done drain the meat and add the Sockarooni sauce. Simmer the sauce and begin the raviolis.
  3. Begin by squeezing the water out of the spinach. In a bowl, mix the spinach, ricotta, egg, and parmesan cheese.
  4. Cut the egg roll wrappers in half and in half again so you have 4 equal squares.
  5. Working in batches of four, place a rounded teaspoon of ricotta mixture on each wrapper. Using your finger or a small pastry brush, wet all four sides of the wrapper with water. Place another wrapper on top and seal the edges. Try to press out any air pockets.
  6. Place the ravioli on a cookie sheet and cover with a slightly damp towel. Repeat with the remaining egg roll wrappers. Place 6 to 8 ravioli in the boiling water and cook 2 to 3 minutes, or until they float to the surface. Use a slotted spoon to remove them from the water and place in a serving dish. Cook remaining raviolis. Top with Sockarooni sauce and sprinkle with remaining 1/2 cup shredded parmesan cheese.
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Aug 05, 2009

This was a very yummy dinner. It was pretty easy to make also. I made homemade riccata and added garlic to the cheese mix. I also put all the filling ingredance A big need to follow on the recipe is to get as much air out as possible. But using store bought cheese would have made this a quick meal. Oh another hint to make it easier is use wanton Wrappers instead of eggroll and you dont need to cut them.


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  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 21.1 g
  • 33%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 1117 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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