Sock it to Me Cake II Recipe
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Sock it to Me Cake II

By: Beryl Hubbard 
"Rich cake with a butter icing."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package butter cake mix
  • 4 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup packed brown sugar

Directions

  1. Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
  2. Pour half of batter into a 9 x 13 inch pan. Combine the ground cinammon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes.
  4. To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 26.1g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2007 by drA   view full review
A "sock-it-to-me" cake was requested by a co-worker as a special treat. Having never heard of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2004 by BIG CHEESE   view full review
This cake was very moist and delicious. It was a big hit at a family gathering. The only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2005 by ShellC-J   view full review
I made this cake for one of my desserts for Thanksgiving. It was delicious! It was moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2009 by freewhat2   view full review
Well I guess I'll Get the Negative Out Of the Way First..I Used a 10 inch Bundt Pan, I Like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2005 by Jamie G   view full review
SO good that my co-workers were fighting over the last pieces! GREAT cake and very easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by TIFFANYSOMMER   view full review
Wonderfully MOIST, buttery, sweet....What more could you want in a cake? My husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2006 by craftysteph   view full review
Excellent cake!! Fixed it for a party and everyone loved it - I wouldn't change a thing, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2005 by NEWMOUNT   view full review
very good I served it at a church luncheon and got plenty compliments on it. I thing the icing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2004 by DEJFANS   view full review
Very Good. I only used 8 oz. of sour cream, but it tastes just fine. Very moist. I will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2009 by RAISIN1   view full review
Do not bake 50 minutes, I did 40 and this was more than enough. I only added 1/4 cup of sugar...

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