Sock it to Me Cake I Recipe
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Sock it to Me Cake I

By: v monte 
"This is very good, but also very fattening!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 1 bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup white sugar
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon

Directions

  1. Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
  2. Put half the batter in a bundt pan.
  3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 31g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by CNOWYCKYJ   view full review
Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2009 by CAKE LADY   view full review
DELICIOUS! This is my first time making this cake and it was easy to make. I think it needs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2003 by INSPIREDONE2GASB   view full review
I made version I & II and both were gone in moments! I will try to rest of the versions as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2007 by Mary Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this recipe multiple times with yellow, strawberry, or lemon cake. I cooked this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2004 by CYBERGOOB2   view full review
Very good! Easy to prepare, pecans gave good flavor and texture. A little less sugar in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by mrs smiff   view full review
This cake is easy to make and delicious. I used the glaze for Sock II. My husband couldn't...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2005 by KARIN C.   view full review
I really don't know what the excitement is about this cake. I found it rather boring, AND I,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2004 by TANYASHERRI Supporting Member (Click to learn more about Supporting Membership)  view full review
I burnt the cake. 70 minutes was way too long. Otherwise it looked fabulous while preparing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2003 by MURPHYDESHON   view full review
THIS CAKE IS SURELY A CROWD PLEASER. IT MAKES EVERYONE PROUD TO HAVE THIS RECIPE.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2011 by Baker House B & B   view full review
Our guests love, love, love this cake. You know it's good, when they come back 2 weeks later...

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