The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 12, 2011
This salad was great! I loved the flavor the dressing gave to the salad. All of the ingredients are very different so I wasn't sure how they would all go together, but this is fantastic. I don't usually like almonds in things, but I loved them in here. We will definitely eat this again! Thanks for this recipe!
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6 users found this review helpful

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Photo by Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 21, 2011
We loved this. I used 1/2 tsp. chicken bouillon powder in place of Accent -- the Knorr brand contains MSG and seemed a suitable substitute. I added sesame oil (to taste) to the dressing to augment the rich sesame flavor of the toasted seeds. Thanks for the recipe, I'll use this dressing again, as it's mild and made from things I always have around!
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14 users found this review helpful

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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 19, 2009
The BEST salad ever!
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8 users found this review helpful

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Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 11, 2009
This was the best! Served it for a crowd of 40 and they loved it. Same type of salad as the coleslaw and Ichi Ban but this had more of a kick. Two heads of lettuce is not too muck either. Enjoy!
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8 users found this review helpful

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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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