Recipe by Laura
"The origin of this salad's unusual name is unknown, but it's a definite crowd pleaser. Every time I bring it to a potluck or other event, I'm asked to share the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
blanched slivered almonds
distilled white vinegar
monosodium glutamate (such as Ac'cent®)
leaf lettuce - rinsed, dried and torn into bite-size pieces
chow mein noodles
We loved this. I used 1/2 tsp. chicken bouillon powder in place of Accent -- the Knorr brand contains MSG and seemed a suitable substitute. I added sesame oil (to taste) to the dressing to augment the rich sesame flavor of the toasted seeds. Thanks for the recipe, I'll use this dressing again, as it's mild and made from things I always have around!
There is nothing wrong with the salad portion that the addition of a few veggies wouldn't cure.
The dressing has to go. Too much sugar.Too much oil. We would substitute olive oil and that one third of a cup. The addition of the veggies and some garbanzo beans would bring the nutrition value up to an acceptable level. Keep the garlic. Some bean sprouts are nice.
The BEST salad ever!
This was the best! Served it for a crowd of 40 and they loved it. Same type of salad as the coleslaw and Ichi Ban but this had more of a kick. Two heads of lettuce is not too muck either. Enjoy!
This salad was great! I loved the flavor the dressing gave to the salad. All of the ingredients are very different so I wasn't sure how they would all go together, but this is fantastic. I don't usually like almonds in things, but I loved them in here. We will definitely eat this again! Thanks for this recipe!
LOVE this salad! Made it twice exactly as listed but modified it the last couple times to lighten it up. Decreased oil to 1/3 cup of EVOO (extra virgin olive oil) in place of 1/2 cup of vegetable oil because I thought it was too oily, used Splenda instead of white sugar, omitted the bacon, and, as another reviewer suggested, used HerbOx chicken bouillon granules (no MSG) in place of Accent. Still had the same great taste with a lot less calories. Yummy!!
Way better than expected! I cut the recipe in half for my family of 4 and just used a bag of prewashed lettuce. I also toasted the almonds and sesame seeds in a small skillet and added real bacon bits/pieces (about half a bag) to the pan, heated through. Meanwhile, I mixed up the dressing in a small bowl and once the almonds, seeds and bacon were ready I added them to the dressing while hot, which really nicely distributed the bacon flavor. Tossed all before serving, great and so simple; I think this only took about 10 minutes tops! :D Thanks for the new recipe to add to my rotating collection of keepers!
I liked the salad ingredients, but I thought that the dressing was a bit bland. I recommend adding 2 teaspoons of salt, and skip the garlic. Also adding chopped green onions and poppy seeds give it a different kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious cold noodle salad.
Crunchy, savory and sweet combination of broccoli, ramen noodles, seeds, and nuts
See how to make a simple, spicy and delicious rice noodle salad.