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Soccer Ball and Baseball Treats™

By: Kellogg's® Rice Krispies® 
"These cute soccer ball and baseball shapes are perfect snacks for after practice. Make them with your kids. Then share them with their teammates."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | No Reviews Yet!

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal
  • Canned frosting and/or decorating gel

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using 2-inch round cookie cutter coated with cooking spray cut into circles. Decorate with frosting to make baseballs and soccer balls. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme or 4 cups miniature marshmallows can be substituted for 1 package (10 oz.) of regular marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 3.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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