S.O.B. (South of the Border) Casserole Recipe
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S.O.B. (South of the Border) Casserole

By: JB Baby 
"Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound ground turkey
  • 1/4 cup chopped onion
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (.75 ounce) packet brown gravy mix
  • 1 teaspoon chili powder, or to taste
  • 1/2 cup frozen corn kernels
  • 1/2 cup uncooked elbow macaroni
  • 1 cup shredded lettuce
  • 3 tablespoons sour cream
  • 2 cups corn tortilla chips

Directions

  1. Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
  2. Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
  3. Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 10.6g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2007 by Leila   view full review
I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 22, 2007 by mamamia   view full review
This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2007 by Lucy   view full review
This was pretty good, my fiance gave it 10 stars. I made it just as the directions stated, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 26, 2007 by MellieBeans   view full review
this recipe rocks !!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2011 by hungryhippos   view full review
I used diced tomatoes instead of stewed, onion powder and flakes instead of chopped onion, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2009 by OliviasMommy   view full review
I will make this again with a few additions - salt, red pepper flakes, and topped with sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2009 by Jbooshey   view full review
Not bad. I thought I goofed up because I bought "Italian" stewed tomatoes, but that didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 17, 2008 by joanne   view full review
needs more spice
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2008 by Lynn   view full review
Easy to make and great taste. I didn't have two gravy packets so I just used one and I added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2008 by momtotwo   view full review
I've never cooked with brown gravy mix before. It turned out a little strange. I wouldn't...

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