I originally rev'd this as 4 star BUT I'm now changing it to 5. I have made them several times and with a few changes, they are BEYOND DELICIOUS. 1. use BUTTER and NOT MARGARINE! 2. use 2c of four and NOT three 3. make sure your ingredients (eggs, butter, cr cheese) are room temp 4. make sure you don't over-cook them. 25-30 min is plenty of time and they should only be a tad brown around the edges. If you cook longer, they will be dry and NOT fabulous. Trust me. My girlfriends devoured them the other night. :)
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I originally rev'd this as 4 star BUT I'm now changing it to 5. I have made them several...