Unlike everyone else, this recipe gave me a great deal of trouble & I don't even like the end product. I'm pretty sure it'll be a hit though. My issue was with that the white chocolate coating (I used Baker's squares) never would set up -- it remains tacky even after freezing, and nevermind what it's going to do in the refrigerator. My recommendation to others is to use a standard 12 oz chocolate to 1 TB shortening melt for dipping (half that is sufficient for this recipe, so 6 squares and 1.5 tsps shortening melted together). These will probably be loved -- if so I will re-rate this at a 4 but if it remains 3 that means that overall this recipe was pretty neutral for us. Thank you for posting, I'm not sure why this didn't work out for me like it did for everyone else, I do love trying something new :) EDIT: I promised to come back and change my rating from a 3 to a 4 if these were loved, and they were. People were thrilled. I'm not one of those people, yet I may wind up being requested to make this recipe again, so it deserves the 4th star.
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Unlike everyone else, this recipe gave me a great deal of trouble & I don't even like the end...