When I started making these, I was wondering how such a simple batter could turn into such wonderful cookies.. but OH MY GOODNESS these are soooo tasty!
As others had said, I put my batter (already balled up on the cookie sheets) into the fridge before baking, and all but 2 cake out perfectly round. I used walnuts (as that was what I had) and they seemed to do the job. Also, I only waited about 5 minutes before rolling in the sugar, and that seemed to be fine as well. I'm anxious to see if they taste as good cooled as they do warm!
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When I started making these, I was wondering how such a simple batter could turn into such...