After devouring a pecan tea cookie at Specialty's over the holidays and finding out they were for a limited time only, I scoured the internet looking for a recipe similar to the buttery concoction at Specialty's!
This, by far, is the closest I have come to recreating that confectionary treat!
Tips: Like other users have stated, use real butter and it is better if the butter is at room temperature. I also substituted the vanilla extract for a bit of maple extract to intensify the pecan flavor and it was delicious!
To powder the balls, I used a large ziploc bag filled with powdered sugar and tossed in about 5 at a time (while still warm) to get a nice coat. Once cooled, I tossed them back into the ziploc bag for the second coating.
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After devouring a pecan tea cookie at Specialty's over the holidays and finding out they were...