Recipe by Kraft Desserts
"A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?"
Watch video tips and tricks
1 (18.25 ounce) package
devil's food cake mix
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
BAKER'S ANGEL FLAKE Coconut
Baked this a week earlier, and for Thanksgiving. It was an extremely moist cake, and delicious! I had no trouble getting it out of the bowl--just ran a knife around the sides. However, we weren't fond of the frosting the first time, so the second one I baked I just beat a pint of heavy cream with a package of instant vanilla pudding (next time I'll use the cheesecake flavored pudding mix) until light and fluffy.
I haven't eaten it yet, but was very disappointed - I followed the directions, and the cake stuck- I will try again but mix in a different bowl and grease the one I'm baking in.
I made this last week and covered the top with shaved white chocolate instead of coconut and it was a HIT at my dinner party! It took about 1h15m to cook.
The cake was absolutely delicious even though the center filling didn't turn out right. However I greased the bowl I baked it in and it came out of the bowl very easy. I had company the evening I made it and everyone love it.
This is a real show-off! Delicious and not difficult. Sorry, Cool Whip, but I made my own whipped cream.
My Husband loved this cake.It was easy to make too. Thanks!
This cake is okay. I am not big on devils food cake but this is a very attractive cake.
I made this cake this afternoon and it turned out BEAUTIFUL!!! I got one slice....and before I knew it....it was completely eaten within the next two hours. My family LOVED it!!!! Now I'm off to get my Peanut Butter Blossoms out of the oven!!! Gosh, I'm in a baking mood today!!! Byer Everyone!!! Love & Prayers!!! Teresa
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 122
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a moist and creamy coconut cake.
See how to make this moist coconut cake.
This impressive pineapple angel food cake is impossibly easy.