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Snow Tunnel Cake

By: shirleyo

"Angel food cake with a hidden chocolate filling."

Rate/Review | Read Reviews (25)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 10 inch tube pan

Ingredients

1 (18.25 ounce) package angel food cake mix
1 (12 ounce) container frozen whipped topping, thawed
1 1/2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix

Directions

Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Nutritional Information

Amount Per Serving Calories: 253 | Total Fat: 6.7g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 25, 2006 by nesta

i only had a nine inch tube pan so i turned my leftover batter into cupcakes. if you think...

Reviewed on May 7, 2006 by DRAGNLAW

To cut an angel cake use a serrated bread knife. The larger the teeth the less crumbs. Just...

Reviewed on Jun. 21, 2003 by KARILK

My family loved it! I used skim milk, no fat whipped topping, and no sugar, no fat pudding mix...

Reviewed on Nov. 5, 2006 by Heidi

This recipe works great for a low cal/fat dessert. I substituted non fat milk and non fat...

Reviewed on Feb. 8, 2006 by DAWNRF

This was really delicious and really really well received by dieters and non-dieters alike. I...

Reviewed on Jun. 21, 2003 by TAMCCOY

I made this cake for the first time for a holiday gathering, it was a hit. I was a little...

Reviewed on Nov. 16, 2007 by Amy Z.

I made this cake the other night and my whole family loved it, kids and husband! It's hard to...

Reviewed on Oct. 28, 2005 by Staci

This is a FABULOUS recipe! SOOOO easy - I have made it with several different kinds of...

Reviewed on Jun. 21, 2003 by STACILM

I have made this twice and it was a clean plater!!! Lots of compliments and everyone loved it...

Reviewed on Jun. 21, 2003 by DULCE75

Very very yummy! And very easy to make low-fat! It didn't look very pretty, but it was delicious!

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