Snow Punch Recipe - Allrecipes.com
Snow Punch Recipe
  • READY IN 10 mins

Snow Punch

Recipe by  

"A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive."

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Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.
  2. Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

I blended all ingredients except the soda and sherbert the day before and froze--worked great, bananas didn't turn brown. I also used pineapple sherbert since lemon was terribly expensive and it tasted wonderful!

 
Most Helpful Critical Review
Apr 02, 2007

My friends and family were not sold on this punch. We belnded the bananas/cream early in the day, which made the whole thing kind of grey and unappealing looking. Although I liked the creaminess of it, I think I would make a more traditional punch the next time.

 

7 Ratings

Dec 07, 2003

This is a great punch recipe. Even the picky kids liked it. We will certainly be using this at our next gathering.

 
Mar 04, 2007

I am shocked that more people haven't tried this...it is extremely good!!! I almost filled up on this punch before we even ate our meal it is that good. Will definately be making again. I couldn't find any lemon sherbert, but I did find lemon sherbert with berry swirl, I used that, and it was AWESOME!!! You gotta try this.

 
Dec 28, 2007

This was a hit at our Christmas Eve dinner, and again two days later at my nephew's birthday party! I was unable to find lemon sherbet so I used raspberry sherbet, which gave the punch a lovely appealing color!

 
Apr 07, 2012

I made this for an Easter brunch. It was slightly tart (I would reduce the lemon juice next time). We called it "banana punch" but it is a lovely white color. I also used pineapple sherbet because I couldn't find lemon.

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 60.5 g
  • 20%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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