Snow Punch Recipe
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Snow Punch

By: Betty 
"A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 bananas
  • 2 cups half-and-half cream
  • 1 cup lemon juice
  • 1 cup white sugar
  • 2 liters lemon-lime flavored carbonated beverage
  • 1 pint lemon sherbet

Directions

  1. In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.
  2. Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 4.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by JDURLAND   view full review
I blended all ingredients except the soda and sherbert the day before and froze--worked great,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by Babz   view full review
This is a great punch recipe. Even the picky kids liked it. We will certainly be using this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2007 by hockeymom089   view full review
I am shocked that more people haven't tried this...it is extremely good!!! I almost filled up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2007 by kitchengoddess   view full review
This was a hit at our Christmas Eve dinner, and again two days later at my nephew's birthday...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2007 by Melouofs   view full review
My friends and family were not sold on this punch. We belnded the bananas/cream early in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2012 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for an Easter brunch. It was slightly tart (I would reduce the lemon juice next...

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