"This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill." — TAMISANGELS
Watch video tips and tricks
1 envelope (1 tablespoon)
1 1/4 cups
1 1/3 cups
1 (10 ounce) package
frozen raspberries, thawed
Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated milk instead of heavy cream; low-fat unsweetened organic coconut; and sugar-free almond syrup instead of sugar (didn't have vanilla). Delicious!
so good. i am however a coconut lover. the only thing i didn't like about it was that the raspberry sauce has seeds. if you don't chew it (which is hard for me not to do) it's wonderful. i want to try it again with cherry sauce. can you get frozen raspberrys without seeds?
this is the best pudding i have ever tasted! and sucha an origional name, too!
This is incredible! The best pudding I have ever made!
This is snooowww good! :o) I didn't change a thing!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 236
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make a super-simple, 5-star chocolate pudding.
See what it takes to make a complete “homestead meal” including tapioca pudding.
Save room for apple and raisin bread pudding. See how easy it is to make.