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Raspberry

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Snow Pudding

By: TAMISANGELS

"This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill."

Rate/Review | Read Reviews (5)

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup white sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla extract
1 1/3 cups flaked coconut
2 cups heavy cream
1 (10 ounce) package frozen raspberries, thawed
1 tablespoon cold water
2 teaspoons cornstarch

Directions

In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.