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Snow Pea Medley

By: Kathleen Higginbotham

"A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups fresh snow peas
1 cup sliced carrots
1 cup sliced water chestnuts
2 teaspoons olive or vegetable oil
2 teaspoons cornstarch
1 cup chicken broth
2 teaspoons soy sauce

Directions

In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.