Snow Pea and Napa Cabbage Slaw Recipe - Allrecipes.com
Snow Pea and Napa Cabbage Slaw Recipe
  • READY IN 40 mins

Snow Pea and Napa Cabbage Slaw

Recipe by  

"I love this salad and all its fresh ingredients. It's very nutritious as well."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    40 mins

Directions

  1. In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
  2. In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2005

I thought that the dressing for this salad was pretty boring. I added approximately 4T of the rice vinegar, more lemon juice, and around a tsp. of soy sauce. That helped alot! I also sprinkled toasted slived almonds on top when it was served. I also used sweet red peppers instead of the green. Along with the carrots, it was a beautiful salad.

 
Most Helpful Critical Review
Mar 25, 2008

I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil, some more lemon juice and a little sugar. I also threw in some red bell pepper for more color. Pretty good. I'd make it again with a couple more tweaks. Thanks.

 
Jun 22, 2008

Very good. I agree that the dressing needed something. I substituted one of the Tbsp of oil with sesame oil and added a Tbsp soy sauce and 1-2 Tbsp sugar. I also added some fresh chopped cilantro and used red instead of green pepper. Very good! Great to take to a picnic - no mayonnaise!

 
Jun 06, 2005

I was looking for a low fat version of the traditional Asian salad w/ Ramen noodles and this is it! I only used 3/4 lb cabbage, 1 shredded carrot, etc.; I increased the amount of rice wine vinegar to 3 T while keeping the lemon juice and olive oil the same. I will probably add toasted almonds to make it a meal!

 
Jul 19, 2004

I doubled this recipe for a luau. It was a smash hit! I love snow peas. dpsjes@bellsouth.net

 
Jul 09, 2004

Excellent recipe. The snow peas really make this slaw stand out. I did use more lemon juice and vingar for a bit of extra zip.

 
Jan 16, 2006

The dressing was very bland.

 
Aug 13, 2005

Easy to prepare but I had to add a lot of things to the dressing to liven it up including sugar. Didn't like it enough to bother making it again.

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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