Snow on the Mountain Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 21, 2010
Fun to make, good to eat, great to share with friends. Used the recipe as is, and turned out great! Could probably cut back a little on the sugar in the cake batter, though.
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Reviewed: Dec. 23, 2004
Good
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Reviewed: Nov. 18, 2014
I really enjoyed this! It had loads of flavor! I loved the crunch of the nuts, the richness of the dates, and the freshness of the oranges. It was a bit like a trifle, but more satisfying and substantial, if that makes any sense. I have made this twice now, and both times the cake took a lot longer to bake than noted here. I am not sure if it is because I used a convection oven, but both times it took almost an hour before my cake tester came out clean. I did add 1 tbsp of dark rum to the whip cream as I was beating it. Added a hint of heat. Yum!
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