Recipe by Kim Compagner
"Fruit-filled cake topped with whipped cream. It's really delicious. My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years."
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dates, pitted and chopped
oranges, peeled and cut into 5 or 6 pieces
bananas, cut into 1 inch pieces
heavy whipping cream
Fun to make, good to eat, great to share with friends. Used the recipe as is, and turned out great! Could probably cut back a little on the sugar in the cake batter, though.
I really enjoyed this! It had loads of flavor! I loved the crunch of the nuts, the richness of the dates, and the freshness of the oranges. It was a bit like a trifle, but more satisfying and substantial, if that makes any sense.
I have made this twice now, and both times the cake took a lot longer to bake than noted here. I am not sure if it is because I used a convection oven, but both times it took almost an hour before my cake tester came out clean.
I did add 1 tbsp of dark rum to the whip cream as I was beating it. Added a hint of heat. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Snow on the Mountain
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 312
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