Snow Ice Cream Recipe - Allrecipes.com
Snow Ice Cream Recipe
  • READY IN 10 mins

Snow Ice Cream

Recipe by  

"My mom used to tell us that back home they would eat snow with 'thick, sweet milk', which can be easily known as sweetened condensed milk. This recipe is easy and will be leaving you asking for more. Place a large bowl outside when snowing. If there is already a lot of snow, you can pick up the clean, fresh snow."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Mix snow and sweetened condensed milk together in a bowl until very well mixed.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • Cook's Note:
  • If you think 1 can sweetened condensed milk is not enough, have 2 cans ready.
  • If your more a 'fruity' person, you can use any smoothie mix and pour it over the snow (without the condensed milk). But make sure you don't put too much, otherwise it will turn into liquid.
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Reviews More Reviews

Jan 02, 2014

tastes great, much better than mac n cheese!!!!

 
Feb 13, 2014

Made this today...a huge hit...everyone was hesitant at first (being "City People") but after a little coaxing it wasn't long before I received rave reviews!

 

4 Ratings

Feb 13, 2014

This is how we made it when I was a child. The only other thing we did was add a touch of vanilla extract. So delicious and brings back great memories!

 
Feb 13, 2014

I made this recipe today (during winter storm PAX...lots of snow). It sooo reminded me of my Moms Homemade Ice Milk she used to make for us when we were kids back in the late 50's/early 60's....YUM!!! Such memories. I did use my HUGE stainless steel mixing (for catering) bowl...probably too much snow for the recipe. Due to that, I definately would have added a second can of sweetened condensed milk. I also added 1 Tablespoon of vanilla. Try it and enjoy!

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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