Reviewed: Apr. 19, 2013

Just like I remember from when I was a kid....I didn't really measure any of the ingredients. I just added some of each until it seemed right.

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Alison

Reviewed: Apr. 15, 2013

Haven't had snow ice cream since I was a kid. This is just how I remembered it! While the texture naturally isn't quite like real ice cream the flavor is!.

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alayres

Reviewed: Mar. 24, 2013

Always has been a child hood memorie for me, we didn't get alot of treats in our younger years.

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jessicadawn8907

Reviewed: Mar. 23, 2013

what a great idea! My 2 year old daughter and I had so much fun making this!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Feb. 21, 2013

Made this with my girls today. It was VERY easy and good. We added cinnamon and extra vanilla, and it was YUMMY! Also added a little bit more milk to make it creamy. This will become a tradition in our house when it snows.

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meldb2

Reviewed: Feb. 20, 2013

I am so confused by the people that said the sugar wouldn't dissolve. You should've mixed the sugar, milk, and vanilla in a separate bowl before combining it with the snow and then there is no problem. Also for those that add egg just be careful since you are consuming a raw egg. This is the exact same recipe my Mother used when I was growing up and my brother and I loved making it. It's not suppose to be the best tasting ice cream in the world, it is just fun. So loosen up and enjoy some time with your kiddos and make snow ice cream!

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pokey88

Reviewed: Feb. 16, 2013

Very good! I mix the milk, sugar and vanilla together and pour over the snow and then stir. The kids love this recipe!

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MomOf4

Home Town: Spartanburg, South Carolina, USA

Reviewed: Dec. 30, 2012

the kids like it. we put in french vanilla coffee creamer and they liked it better.

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cindydauph

Reviewed: Dec. 28, 2012

I loved making this with the kids tonight! This isn't a gourmet ice cream, this is definitely about having some winter time fun with the kids! And they loved it too! My only thought for next time is to warm the milk a bit to fully dissolve the sugar, and then re-chill the milk/sugar mixture. I think that may help the gritty texture from the cane sugar while eating the "ice cream".

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