Snow Ice Cream I Recipe
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Snow Ice Cream I

By: SUZYL 
"My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup white sugar
  • 1 gallon snow

Directions

  1. In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 9.6g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by DAVID PORTER   view full review
This was a holiday tradition with my father. If you're concerned about the eggs, not to worry....
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by MOMLOVES   view full review
IDEA: TRY heating the evap milk with sugar and eggs, (OR temper)/ put through a strainer, add...
The reviewer gave this recipe 0 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by Deb Brundage   view full review
There certainly has been enough snow on the east coast for this. Here is an idea for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by JOSIE   view full review
I love snow ice cream. I don't measure out my vanilla..I just pour a little in there. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2004 by SOONERS78   view full review
Great recipe! If you don't have evaporated milk, you can substitute Eagle Brand, heavy cream,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by TANA RUPE   view full review
I have been looking for someone else who makes this recipe for years. I think my friends...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2008 by mrslisashoe   view full review
Pretty good! Before I added the milk mixture to the snow, I divided it in half and stirred...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2007 by Mandi   view full review
I used to love snow cream, however living in areas with acid rain and a lot of pollution......
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2007 by RASHELLY   view full review
Great recipe! Even better than the snow ice cream from my youth! If you're concerened about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2008 by micauly   view full review
very good if in a poor family easy to make. not satisfied with consistancy though. wish it was...

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