Reviewed: Sep. 8, 2012

This is a huge hit at every BBQ, picnic & get-together! I add pineapple & cherries also. Make sure the fruit is patted dry with a papertowel so the "sauce" can get a good hold.

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Reviewer:

Muddy Paws

Cooking Level: Intermediate

Home Town: Cornelius, Oregon, USA

Living In: Scappoose, Oregon, USA

Reviewed: Jul. 26, 2012

We have our own vineyard and have more grapes than I know what to do with this time of year. Sometimes they can be a little underripe when I pick them and on the sour side. This recipe had just the right amount of sweet to offset the sour. Perfect the way it is. Next time I'm going to add chopped pecans.

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Reviewer:

Jessica

Reviewed: Jul. 31, 2011

These are great. My whole family loved them but my son he thought that this was not sweet enough.

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Reviewer:

luvpizza

Reviewed: May 18, 2011

This was good as written but we had some pineapple on hand & I put that in as well. Very good & very easy. We'll be making this again.

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3 users found this review helpful

Reviewer:

NCSU4GANNE

Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA

Living In: Darlington, South Carolina, USA

Reviewed: Nov. 17, 2010

A "you can cuot on it too be a yummy taste" recipe. Nothing unique...but still tasty :)

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10 users found this review helpful

Reviewer:

TINK75

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Maumee, Ohio, USA

Reviewed: Oct. 16, 2010

Yum! The dressing is a little thick, which is fine with me. I know a lot of people would probably prefer it a bit thinner, and if that is the case then I would reduce the amount of cream cheese used. I also added about a cup of walnuts. Great way to get your fruit in!

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Reviewer:

CAFFEINEDANCER

Reviewed: Oct. 5, 2010

Oh so delicious! My friend adds caramelized toasted pecan pieces right before serving. Most unexpected and yummy! Do 1/2 red and 1/2 green for an even better look.

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3 users found this review helpful

Reviewer:

Tina

Cooking Level: Expert

Reviewed: Sep. 6, 2010

I brought this to a family gathering and everyone loved it! I used both red and green grapes.

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7 users found this review helpful

Reviewer:

Becca

Reviewed: Aug. 30, 2010

Very good unique salad. Very easy to modify to your own tastes.

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3 users found this review helpful

Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jul. 25, 2010

Simply delicious! My family has never eaten so many grapes. This is a recipe that is requested over and over. The only change I make is that I sprinkle brown sugar over the top. Once you make this recipe be prepared to make at every family function :)

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8 users found this review helpful