Reviewed: Jan. 8, 2012

I followed the recipe exactly but it seemed a little bland.

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Reviewer:

ethala26

Reviewed: Jan. 7, 2012

Substituted Ghirardelli milk chocolate chips and topped with Redi-Whip. Delicious!

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Reviewer:

Joe

Reviewed: Jan. 3, 2012

thank you for sharing! i'll never want to use the packaged stuff again! i don't have a slow cooker so i used a covered pot on the stove set to low... and i only had hershey's bliss milk chocolates, so i chopped them up and used that instead of white chocolate. came out smooth and delicious!

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karolyn122

Cooking Level: Expert

Living In: Western, New York, USA

Reviewed: Jan. 2, 2012

Very easy and good. Would suggest using a crock pot with a "keep warm" option as my low setting kept the cocoa too hot once the chocolate was melted.

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Reviewer:

smroof

Reviewed: Jan. 2, 2012

I made this just exactly as the recipe says and I made it Christmas morning and it was AMAZING! My husband and kids loved it!! I don't know if I can drink regular hot chocolate after drinking this! Will make again very soon!! Thanks for the great recipe!

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Reviewer:

Jen

Reviewed: Jan. 2, 2012

I made this for a brunch I hosted yesterday as a way of using up the white chocolate chips I'd bought for drizzling cookies at Christmas. It was okay, but way too sweet, even for my husband who loves white chocolate. We also didn't like the layer of fat that came to the top, but I was able to skim it off after it had been in the refrigerator overnight. I ended up using it as the milk/sweetener for the (unsweetened) chai latte concentrate, and it worked well for that. Overall not something I'd make again, as I can find much healthier ways of sweetening my chai latte!

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drwendywg

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Reviewed: Dec. 24, 2011

FANTASTIC! This is an awesome method for making hot cocoa! My mom is not a fan of white chocolate, so I just subbed semi-sweet chcoclate chips (I used the mini), and it was perfect! So chocolatey, rich and delicious (even my dad had 2 cups and he's not a fan of hot cocoa at all). I will definitely make my hot cocoa like this from now on...I can't wait to try it w/ the white chips~YUM! Thanks for sharing. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 24, 2011

Didn't have whipping cream so I substituted evaporated milk and condensed milk (3 parts evaporated and 1 part condensed). Also added extra creamer (hazelnut flavored). YUMMY

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Reviewer:

down home mom

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 23, 2011

So easy & absolutely delicious! BIG hit with guests, even those of us who don't like white chocolate. I served w/whipped cream, mini peppermint baking chips & mini chocolate chips for garnish.

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Dec. 20, 2011

I have made this for two class parties. The kids weren't sure at first because it wasn't regular hot chocolate but loved it once they tried it. Thank you for an easy and delicious recipe for the holidays!

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