Recipe by Diana S.
"This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!"
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1 (12 ounce) package
white chocolate chips
This made with Andes peppermint crunch baking chips? AMAZING. (If you don't have the peppermint crunch baking chips, you can use a candy cane to stir your hot cocoa to take on some of the peppermint flavor, too.) This can be made with nonfat milk/fat free evaporated milk and nonfat half-n-half and still be tasty.
delicious, but just like melted ice cream- a bit too heavy and sweet for a full cup. Perhaps next time I'll mix chocolates and use a bit less cream.
Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe...thank you!!
I love white chocolate and when I saw this recipe I just had to try it. Admittedly I was a bit put off by the cook time required for this recipe - considering it is hot chocolate. But I decided to give it a try anyway. Let me tell you, this is some good hot white chocolate! I didn't garnish my first cup with whipped cream but I grated a generous helping of milk chocolate over it and it was a very nice combination of sweet. I'd definitely recommend this recipe to anyone who is a fan of white chocolate and I think I'll treat myself to a cup of this when I am in the mood for something special.
Mmmm! I love white chocolate so I had to try this recipe!! I did add a teaspoon of peppermint extract. I topped with homemade whip cream and crushed up candy canes. It is SO pretty and sweet. This is great to throw in the crock pot and go out to play with the kids in the snow, when they are ready to come in you got the cocoa ready for them! Thanks Diana!
I am going to make this for a children's halloween party and die it green!
awesome! just like a warm vanilla hug.
Made this for my little one and she said it taste like creme brûlée! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Snow Flake Cocoa
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 293
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