Try using cinnamon-raisin English muffins for this nutmeg-spiked French toast delight. The many little air pockets will fill up with batter, and your toast will be tender and rich. Dip the battered bread in sugar before frying, and serve with old-fashioned maple syrup.
Posted: Aug. 2, 2012
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Posted: Oct. 20, 2011
Have you made a batch lately? They're everybody's favorite.
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