More Recipes Like Snow Day French Toast - All Recipes
 
Photo of: French Toast I

French Toast I

Submitted by: Jan Bittner 
A quick French toast recipe with hints of cinnamon and nutmeg. Breakfast is served in twenty minutes. 
Photo of: Overnight French Toast II

Overnight French Toast II

Submitted by: BOBSROAD 
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in. 
Photo of: Easy French Toast

Easy French Toast

Submitted by: Brian 
An easy to make crispy cinnamon French toast that will light up your morning. 
Photo of: Oven-Baked Caramel French Toast

Oven-Baked Caramel French Toast

Submitted by: HappyHousewife 
Home Town: Dallas, Texas, USA
Living In: Western, New York, USA
This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine! 
Photo of: German French Toast

German French Toast

Submitted by: Allison 
French toast topped with muenster cheese. I know it sounds weird, but you have to taste it! 
Photo of: Sweet French Toast

Sweet French Toast

Submitted by: AILEERA 
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes. 
Photo of: Kerry's French Toast

Kerry's French Toast

Submitted by: Kerry 
Cream cheese is blended with brown sugar and spices, spread onto thick slices of bread, and fried with a simple batter in this wonderful French toast recipe! 
Photo of: Chef John's French Toast

Chef John's French Toast

Submitted by: Chef John 
Breathe new life into your morning by trying Chef John's recipe for custardy French toast with a kiss of cinnamon and allspice. 
Photo of: French Toast Corners

French Toast Corners

Submitted by: Jen 
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings. 
Photo of: Skiers' French Toast

Skiers' French Toast

Submitted by: MAMMABELLE 
For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy. 
 
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