More Recipes Like Snow Cone Syrup II - All Recipes
 
Photo of: Summer Snow Cone Syrup

Summer Snow Cone Syrup

Submitted by: Inspired by Home Cooks 
Here's the secret to snow cone syrup made at home. It's perfect over shaved ice on a hot summer day. 
Photo of: Snow Cone Topping

Snow Cone Topping

Submitted by: JONAR 
Colorful and sweet topping for your shaved ice treat made in just minutes. 
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Photo of: Portuguese Snow Drops

Portuguese Snow Drops

Submitted by: John Pacheco 
Home Town: West Warwick, Rhode Island, USA
Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for seasonal decoration. 
Photo of: Egg Jelly

Egg Jelly

Submitted by: KIMMYKIM1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 
Photo of: Flavored Milk Syrup

Flavored Milk Syrup

Submitted by: Leo M. Lalande 
Living In: Kitchener, Ontario, Canada
A quick and easy recipe for making delicious syrups for flavoring milk. A great alternative to chocolate or strawberry milk syrups. Make any flavour you like. 
Photo of: Simple Maple Syrup

Simple Maple Syrup

Submitted by: LADY2416 
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless. 
Photo of: Brandy Simple Syrup

Brandy Simple Syrup

Submitted by: Glory 
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum. 
Photo of: No Cook Icing

No Cook Icing

Submitted by: Debi 
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla. 
Photo of: Gumdrop Squares

Gumdrop Squares

Submitted by: Susan White 
Gelatin, water and sugar are cooked, flavored, tinted and allowed to set up overnight before being cut into squares and rolled in sugar. 
Photo of: Petits Fours Frosting

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 
 
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